Yesterday, I was perusing my bookshelf at home for books on Alaskan flowers, trees, and edible plants. I know, just a few posts ago, I was bemusing the end of winter and how it's my favorite season. However, with the coming of spring, my "tree hugger," nature lover side comes to life. I can't find anything in my refrigerator to eat, but when I look through the edible plants guide, suddenly my back yard is a buffet of new and interesting delicacies.
I was reading sections of the books to my husband last night, and he just shook his head and said, "Uh, yeah, Cristine... you enjoy that." He isn't interested in trying the shoots of Devil's Club, or cream cheese filled stalks of Cow Parsnip. I may be able to get him to try Pineapple Weed tea, but I'll be hard pressed to get him to eat dandelion greens for dinner. I made spruce tip jelly last year, which no one else in my family has tried yet. I think they are convinced that one of my "concoctions" will poison them.
It's going to be a bright, clear day today with highs near 12 degrees. With the sunny, snow free days come visions of break up and warmer temperatures. I will miss the snow, but I'm looking forward this year to tasting my way through the Alaskan flora that can be found on the hillsides and in my own back yard.